Jeera

Cumin Seeds

Cumin seeds, commonly known as Jeera are used in the cuisines of many different cultures, in both whole and ground form. The main producer and consumer of cumin is India. It produces 70% of the world supply and consumes 90% of that (which means that India consumes 63% of the world's cumin). Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style).

Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries. Jeera aids in digestion and cures digestive problems. One of the common uses of Jeera is as a mouth freshener. Chew a few Jeera seeds as they fight bad odour and give a fresh breath.